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Turbo Yeast System

 

Classic Turbo - Best all-rounder

Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It’s fast, capable of fermenting 6kg of sugar in 36 hours. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo.

  

 

 

Triple Distilled Turbo – Ultimate quality

Triple Distilled Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18–24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol in the home. It is essential to use Turbo Carbon with Triple Distilled Turbo Yeast.

  

 

Power Turbo – Extreme strength

Power should be used where high alcohol strength is the most important thing. Fermenting to 23% ABV in the wash will increase the still yield by nearly one third! Only use where cool air temperature (between 18–24°C) can be maintained. Remember, the more alcohol produced by the yeast, the lower the final distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Power Turbo.

  

 

 

Express Turbo – When it’s needed tomorrow

Express is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. We recommend you use Turbo Carbon as it will significantly improve the performance of Express Turbo.

 

  

 

Heat Wave Turbo – When it’s hot

The only Turbo to use when the air temperature is above 33°C. Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for ‘stacking’. Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20°C). We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Wave Turbo.

 

 

 

TURBO YEAST INFORMATION

 

FOUR EASY STEPS TO GET THE BEST RESULTS FROM YOUR TURBO YEAST

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