Ingredients
- Ice
- 1-Part Amaretto (Previously made with Top Shelf Amaretto)
- 1-Part Cafelua (Previously made with Top Shelf Cafelua )
- 1-Part Irish Cream (Previously made with Top Shelf Irish Cream )
- 1-Part Chocolate Ice-cream
- 10-20 Chocolate Chips
Directions
- Add the Ice, Amaretto, Cafelua, Irish Cream (all Still Spirits Top Shelf products previously mixed with your neutral distilled spirits) and Chocolate Ice-cream into a blender
- Blend
- Add ice to your preferred pre-chilled drinking vessel
- Pour the blended contents into your drinking vessel
- Add your preferred amount of Chocolate Chips as a garnish
How To Distil
- Looking to learn How To Distil your very own homemade spirits to make this recipe, then we have you covered!