Classic Brandy Flavouring

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Makes a mellow and well aged brandy style flavour, with subtle grape and fruit notes.

Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.

For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol.

Ingredients: Flavouring (milk, barley), stabiliser (E422), colour (E150a).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Storage conditions: Store in a cool, dry place, away from direct sunlight.