Creme Egg

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  • Regular price $0.00nzd


  • 50 ml (1.6 oz) Still Spirits Top Shelf Creme de Cacao Liqueur
  • 30 ml (1 oz) Milk
  • 30 ml (1 oz) Cream
  • 1 x Easter Creme Egg
  • 1/2 Tbsp Chocolate Syrup, plus extra for decorating the rim
  • Handful of Ice


  1. Drizzle the chocolate syrup on a place and dunk the martini glass into the chocolate syrup to coat the rim in chocolate.
  2. Pour the Creme de Cacao Liqueur, milk, cream and chocolate syrup into a cocktail shaker, shake well until the chocolate syrup is completely mixed.
  3. Add ice and contents of the shaker into the martini glass.
  4. Cut the creme egg in half and use to decorate in the glass.