- 50 ml (1.6 oz) Still Spirits Top Shelf Creme de Cacao Liqueur
- 30 ml (1 oz) Milk
- 30 ml (1 oz) Cream
- 1 x Easter Creme Egg
- 1/2 Tbsp Chocolate Syrup, plus extra for decorating the rim
- Handful of Ice
- Drizzle the chocolate syrup on a place and dunk the martini glass into the chocolate syrup to coat the rim in chocolate.
- Pour the Creme de Cacao Liqueur, milk, cream and chocolate syrup into a cocktail shaker, shake well until the chocolate syrup is completely mixed.
- Add ice and contents of the shaker into the martini glass.
- Cut the creme egg in half and use to decorate in the glass.