Egg-cellent Easter


  • 35 ml (1.2 oz) Still Spirits Top Shelf Chocolate Cream Liqueur
  • 2 tsp mascarpone
  • 1/2 cup (125 ml) of double espresso coffee
  • Medium sized chocolate Easter egg
  • Handful of Ice


  1. Add the Top Shelf Chocolate Cream Liqueur, double espresso coffee and mascarpone in a cocktail shaker with ice and shake well.
  2. Fill the martini glass with Easter decoration of your choice (we used straw to create a snug looking nest), then stand the egg on top.
  3. Use a hot knife to slice the top of the chocolate Easter egg.
  4. Fill the chocolate egg with the liquid contents of the shaker.
  5. Serve with a straw and enjoy.


Still Spirits is the recognised world leader in still technology, distilling products and spirit essences. With Still Spirits products you can easy make low cost alcohol and turn it into delicious, full flavoured, authentic replications of far more expensive spirits & liqueurs.