A particularly clean active dried Champagne style wine yeast, especially selected for use in gin production. The robust, high yielding, fast fermenting strain gives an extremely neutral congener profile, making clean and crisp spirit alcohol - the perfect base for your gin.
Attenuation: Very High
Alcohol Tolerance: 15%
Well Suited Style: Gin and other neutral white spirits made from sugar, grain, potato, or suitable fruit based feedstocks (apples, pears etc)
Sufficient for up to: 25 L (6.6 US Gal) fermentation.
Instructions: Leave to ferment between 12-28ºC (54-68ºC) ambient air temperature. Cooler fermentation will yield cleaner spirit.
Ingredients: Yeast nutrients, dried yeast, enzyme (amyloglucosidase), vitamins, trace minerals, anti foaming agent.
NOTE: Distiller's Yeasts are designed for use when making spirit in the more traditional way, ie molasses.