Peppermint Spiked Coffee

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  • Combine the coffee, Crème de Menthe and Crème de Cacao in a large saucepan. Heat on medium-low until hot.
  • Take off heat and stir in heavy cream.
  • Adjust the liqueurs to taste if needed.
  • Pour into your preferred drinking vessel and top with whipped cream then sprinkle over crushed up candy cane.

    How To Distil

    • Looking to learn How To Distil your very own homemade spirits to make this recipe, then we have you covered!