Classic Queensland Gold Rum Flavouring

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Makes a smooth, golden rum style flavour, with hints of vanilla and sweet caramel finish.

Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol. 

For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol. 

Ingredients: Natural flavourings (barley), flavourings, water, colour (E150a), humectant (E1520). 

Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.

Storage conditions: Store in a cool, dry place, away from direct sunlight.


Instructions