Recipe - Irish Cream Egg

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    1. Drizzle syrup on a small plate and dip the rim of your preferred pre-chilled drinking vessel into the syrup.
    2. Pour 3-Parts thickened cream, 1-Part Top Shelf Irish Cream Flavouring and 1-Part Just Add Vodka Vanilla Vodka Flavouring, both previously mixed with your neutral distilled spirits and appropriate Still Spirits Base, into a cocktail shaker.
    3. Fill the shaker with ice and shake well to combine.
    4. Strain into your preferred pre-chilled drinking vessel
    5. Top with whipped cream and dust lightly with cocoa.
    6. For an Easter twist, put a mini egg onto a swizzle stick and place on top of the cocktail.

    How To Distil

    • Looking to learn How To Distil your very own homemade spirits to make this recipe, then we have you covered!