Recipe - Mochatini

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  1. Pour 1-Part Top Shelf Chocolate Cream Flavouring and 1-Part Top Shelf Vodka Flavouring, previously mixed with your neutral distilled spirits and  Cream Liqueur Base, double espresso coffee and mascarpone into a shaker with ice.
  2. Shake well.
  3. Strain into your preferred pre-chilled drinking vessel or for a fun Easter twist, use a hot knife to slice the top of the chocolate Easter egg and fill the chocolate egg with the contents of the shaker.

How To Distil

  • Looking to learn How To Distil your very own homemade spirits to make this recipe, then we have you covered!