- Brown Sugar
- Drizzle caramel sauce on the inside of your preferred pre-chilled drinking vessel. Dip the rim in caramel sauce and a combination of sea salt and brown sugar.
- Add all ingredients and a pinch of sea salt to a shaker with ice and shake well.
- Strain into your drinking vessel and enjoy!
How To Distil
- Looking to learn How To Distil your very own homemade spirits to make this recipe, then we have you covered!