Classic Spiced Gold Rum Flavouring

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Makes a smooth, honey rum style flavour, combined with warm spices and dark caramel notes.

Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol. 

For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol. 

Ingredients: Glucose syrup, humectant (E422), water, flavourings, colour (E150d (sulphites)), preservative (sodium metabisulphite). 

Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.

Storage conditions: Store in a cool, dry place, away from direct sunlight.


Instructions