Bourbon Cocktail Recipes

Big bourbon fan? Celebrate the richness and complexity of bourbon with our Bourbon cocktail recipes.

With a Still Spirits twist on some classic Bourbon cocktail recipes, these cocktails use the following Top Shelf Bourbon Flavourings: Honey Bourbon, Kentucky Bourbon, Cherry Bourbon and Wild Eagle Bourbon.

These recipes will take your next pour up a notch and are sure to warm the soul.

Honey Bourbon Apple Cider

Ingredients:

• 50 ml (pre-mixed) Top Shelf Honey Bourbon
• 200 ml Apple cider
• Squeeze of fresh lemon juice
• Apple slice for garnish
• Ice

Instructions:

1. Pour the bourbon and apple cider into a glass filled with ice. 
2. Stir gently, add a squeeze of lemon juice.
3. Garnish with an apple slice.
4. Enjoy!

Kentucky Bourbon Smash

Ingredients:

• 50 ml (pre-mixed) Top Shelf Kentucky Bourbon
• 20-25 ml fresh squeezed lemon juice
• 15 ml simple syrup
• 4 fresh mint leaves
• Ice

Instructions:

1. In a shaker, add lemon juice, simple syrup, and mint leaves. 
2. Add the bourbon and fill with ice. 
3. Shake until well mixed and chilled.
4. Strain into a rocks glass filled with ice.
5. Enjoy!

Cherry Bourbon Sour

Ingredients:

• 50 ml (pre-mixed) Top Shelf Cherry Bourbon
• 25 ml fresh lemon juice
• 15 ml simple syrup
• Cherry for garnish
• Ice

Instructions:

1. Pour bourbon, lemon juice, simple syrup into a shaker with ice. 
2. Shake until well mixed and chilled.
3. Strain into a glass. 
4. Garnish with a cherry.
5. Enjoy!

Wild Eagle Old Fashioned

Ingredients:

• 50 ml (pre-mixed) Top Shelf Wild Eagle Bourbon
• 2 dashes of angostura bitters
• 1 sugar cube
• Orange twist for garnish
• Ice

Instructions:

1. Muddle the sugar cube and bitters in a glass. 
2. Add the bourbon and ice, stir until chilled.
3. Garnish with an orange twist.
4. Enjoy!

Bourbon Hot Toddy

Ingredients:

• 30 ml (pre-mixed) Top Shelf Honey Bourbon
• 30 ml (pre-mixed) Top Shelf Wild Eagle Bourbon
• 1 tablespoon honey
• 200 ml hot water
• Lemon wheel and cinnamon stick for garnish
• Ice

Instructions:

1. Add honey and bourbons into a heatproof glass.
2. Top with hot water and stir until honey is dissolved. 
3. Garnish with a lemon wheel and cinnamon stick.
4. Enjoy!

Remember, always use good quality ice, it makes a difference to the final drink. 

For more cocktail recipes - Gin Cocktails & Stock the Bar Cocktails.