Mochatini - Recipe

Mochatini - Recipe


1 minute read

This Mochatini is just like an espresso martini, only made richer, smoother, and more indulgent by the addition of Chocolate Cream liqueur and mascarpone. 

Ingredients

Directions

  1. Pour Chocolate Cream Liqueur, Vodka, espresso, and mascarpone into a shaker with ice and shake vigorously to incorporate the ingredients.
  2. Strain into your preferred glass, or for a fun Easter twist use a hot knife to slice the top of a chocolate Easter egg and fill the chocolate egg with the contents of the shaker.

How To Distil

  • Looking to learn How To Distil your very own homemade spirits to make this recipe, then we have you covered!

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