This Mochatini is just like an espresso martini, only made richer, smoother, and more indulgent by the addition of Chocolate Cream liqueur and mascarpone.
Ingredients
- 1-Part Top Shelf Chocolate Cream (pre-mixed)
- 1-Part Top Shelf Vodka Flavouring (pre-mixed)
- 3-Parts Espresso
- 2 tsp Mascarpone
- Medium Sized Chocolate Easter Egg (Optional)
- Ice
Directions
- Pour Chocolate Cream Liqueur, Vodka, espresso, and mascarpone into a shaker with ice and shake vigorously to incorporate the ingredients.
- Strain into your preferred glass, or for a fun Easter twist use a hot knife to slice the top of a chocolate Easter egg and fill the chocolate egg with the contents of the shaker.
How To Distil
- Looking to learn How To Distil your very own homemade spirits to make this recipe, then we have you covered!