Peppermint Spiked Coffee

Peppermint Spiked Coffee

1 minute read

This Peppermint Spiked Coffee is perfect for the festive season! Mint, chocolate, coffee, cream and candy - what's not to love? This can be served hot in winter, or you can serve over ice in summer.



  • If serving hot, combine the coffee, Crème de Menthe and Crème de Cacao in a large saucepan. Heat on medium-low until hot. Take off heat and stir in heavy cream.
  • If serving cold, combine the coffee, Crème de Menthe, Crème de Cacao, and heavy cream in a shaker with ice and shake well.
  • Adjust the liqueurs to taste if needed.
  • Pour into your preferred glass and top with whipped cream then sprinkle over crushed up candy cane.

How To Distil

  • Looking to learn How To Distil your very own homemade spirits to make this recipe, then we have you covered!

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