Yeast Rum
Yeast Rum Yeasts & Sugar

Distiller's

Yeast Rum

An active dried yeast that optimises the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics expected in an authentic rum. Great for well-rounded white or darker aged rums.

Sufficient for up to 25 L (6.6 US Gal) fermentation.

• Alcohol tolerance: 15% ABV
• Attenuation: 70-100% (low-high)
• Flocculation: medium

1 x 20 g (0.7 oz) Distiller's Yeast Rum

Add directly to fermentation vessel and leave to ferment at 20-34°C (68-93°F) ambient air temperature for optimum performance and quality.

Dried yeast (yeast, emulsifier [E491]).

More information

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