Fast Yeast
Fast Yeast Yeasts & Sugar

Turbo

Fast Yeast

Fast Turbo Yeast is a yeast and nutrient mixed designed to ferment 6 kg (13.2 lb) of sugar in less than 24 hours while still producing very good distillate quality.

Fermentation Time:

• At 20°C (68°F): 24 hours
• At 30°C (86°F): 22 hours

Yield (approx.):

• With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
• With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)

AU & NZ: 1 x 260 g (9.17 oz) Fast Turbo Yeast

USA, CAN, EU & UK: 1 x 205 g (7.23 oz) Fast Turbo Yeast

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

AU & NZ: Yeast nutrients, dried yeast (yeast, emulsifier (E491)), vitamins, trace minerals, antifoaming agent.

USA, CAN, EU & UK: Dried yeast (yeast, emulsifier (sorbitan monostearate)), yeast nutrients, vitamins, antifoaming agent, trace minerals.

More information

Still Spirits is a wholesaler of high-quality distilling equipment and ingredients to make your own homemade spirits. To purchase the products, please contact our highly knowledgeable network of stockists at homebrew and specialist stores worldwide. 

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